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Chili Con Corpses

ebook
1 of 1 copy available
1 of 1 copy available

Things are chugging merrily along for librarian James Henry. He has a closet filled with new clothes, a trimmer waistline, and a closer bond with his father. His only real problem is that his girlfriend Lucy's interest in him seems to have inexplicably cooled. When schoolteacher Lindy suggests the club members join a Mexican cooking class, James jumps at the idea. Over cervezas and black bean dip, the supper club members warm to their new adventure. The class heats up even more when a reporter and her friends, twin sisters with supermodel physiques, enroll. But when people start turning up dead, and the evidence points toward Lindy, things become hotter than a jalapeño. James, who was looking to add a little more spice to his life, gets much more than he bargained for.

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    • Publisher's Weekly

      October 29, 2007
      In Stanley’s delicious third supper club mystery to feature the “Flab Five” (after 2007’s Fit to Die
      ), lovable librarian James, newly svelte deputy-in-training Lucy, trivia maven Bennett, spaced-out herbalist Gillian and self-effacing high school teacher Lindy sign up for a Mexican/Spanish-themed Fix ’n’ Freeze cooking class in Quincy Gap, Va. Their classmates include Shenandoah Star-Ledger
      editor Murphy Alistair and her old college friends, drop-dead gorgeous twins Parker and Kinsley Willis. When Parker is murdered during a school field trip to Luray Caverns, the amateur sleuths vow to catch the killer. Spicing the proceedings are James’s struggles to lower his salt intake, recover from his stormy breakup with Lucy and figure out what to do with a winning lottery ticket found in the library book drop. Heavy on fun, light on gore, this savory mystery comes complete with yummy recipes.

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  • OverDrive Read
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Languages

  • English

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